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Thursday, July 30, 2015

Nutrition Head of Project Job at Action Contre La Faim - 2015


1: Ensure the smooth and accurate running of the OTP/SFP/BSFP site:


Ensure that protocols are strictly followed and implemented;Ensure that the objectives are reached; Ensure the smooth-running of the site under any expected Circumstances and in case of any staff’s missing;Making sure of proper prediction and provision of the needed food and other supplies for the site in a timely manner;Coordinate the activities with the others partners (referral to MSF);Manage the products flow within the team.

 2: Manage the team:


Propose solution to solve any problem faced and report them to the direct supervisor;Supervising the team daily work. (Work performance/ working time);Ensure good communication within the team;Train the team;Ensure the respect of the protocol in the site’s activities;Organize weekly meetings with the team;Follow absences, late coming and/ or leaves and report them to the programme manager;Elaborate the team’s work schedule;Ensure technical support to the team.

 3: Reporting to the programme manager:


Collect, check and give a finalize version of the reports (daily/weekly/monthly) from the team to the PM;Report to the PM the problems encountered in the running of the site and within the team.

4: Supervise the supply chain and management of drugs, RUTF and medical equipment:


Ensure the sustainability, accuracy and timeliness of the Supply chain in integrated sites;Check that the medicine/RUTF/RUSF/HEB are delivered on time;Check the coherence of the state of the stocks with the orders;Consolidate the monthly consumption report;Take delivery of the orders.

5: Ensure the hygiene in the centre


Ensure that there is enough water for the number of beneficiaries and staff of the nutrition site;Check that the containers for washing hands in the waiting and medical area is full and are located in a proper position;Ensure that the water tanks are cleaned and disinfected regularly and that chlorine is added;Ensure that the dirty water buckets are empty regularly;Make sure before leaving the site that the wastes are properly collected.

 6: Liaise with the authorities/partners


Communicate the program’s activities to the authorities/partners on the site;Represent ACF in meeting with authorities/partners when needed;Close follow up of the overall situation and interpretation of different indicators such as direct follow up of health status, outbreaks, general nutrition status and refugee flow;Propose timely responses in case of new nutrition emergency.



Degree/Diploma in Nursing, Health officer, Public Health from a recognized university or college, with 3/6 years of related experience, experience in supervision is required. Experience in NGO is advantageous. 


 


Required skills: Experience in nutrition area, Good communication skills, Good team spirit, Humanitarian spirit,Knowledge of nutrition and experience in Nutritional program (OTP/SFP/BSFP) Capacity to manage priorities, creativity, flexibility; Report Writing English (fluent) and local language of the refugee (asset).



If you are interested, please send your application composed of: none returnable CV, Covering Letter with “Nutrition Head of Project” written in the subject line, and two references to the following addresses: Action Contre la Faim – Directly in Person to ACF’s Gambella, ACF Addis Ababa- Human Resrources Department, P.O.Box 257, (Nearby Dinberwa Hospital, Behind Mulmul Bakery), Pagak road in front of RRC office – Kebelle 04 House No. 664 .


NB: Only short listed applicants will be communicatedOn and selection process includes technical test and an interview.


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