.png)
Operating the brewing department processes in a safe way and according to schedule. Carrying out cleaning and quality control procedures.
Key responsibilities
Operating the brewing department processes in standard and non-standard situations in a safe wayTake quality control measurements, record these and act upon deviations by adjusting the processReport on safety, quality and production progress in reporting systems and DCSCarry our cleaning, inspection, lubrication and tightening conform the standardsMeet the operational output plan, reduction of operational losses due to alarms and quality faultsOrganize the workplace according to the 5S standards
Experience & skills required
Education: Electrical or mechanical Technical School graduate, or BSc in chemistry, food science, or applied biology (or similar related field)
Experience: Minimum 2 years in a food manufacturing organization
Language: English B2
Computer: basic skills (Windows, Word and Excel)
we invite all candidates meeting the required qualifications to send your updated CV through
Any enquiry should be directed to Info Mind Solutions (Talent Search). Directly communicating will Heineken Brewery lead to disqualification.
No comments:
Post a Comment