PM brewing team leader Job at Heineken Brewery - 2015

Job purposeExecution and implementation of the operational plan within the area of responsibility and lead an operational team in order to meet production performance targets for one shift. Optimize safety, quality and extract loss in one or more focus area’s

Key responsibilities

Create a safe working environment during the shift and in one or more focus area’s by ensuring that all safety procedures are followed at all time and driving safety improvementDevelop the brewing shift team by discipline, leadership and coachingProduce in accordance with Heineken quality, HACCP,  ISO standard and reduce extract loss in one or more focus area’sCreate a hygienic environment and ensure 5SMeet the operational output plan, reduction of operational losses due to alarms and quality faultsMake sure that TPM procedures are carried out, participate in one or more pillars and teamsOptimization of workforce on shift level and in one or more focus area’sReduce energy and water usage by following energy reduction routes

Experience  & skills requiredEducation: BSC in Chemical Enginering, Chemistry, Food Science or related.
Experience: 5 years in operations, 3 years in leadership role
Language: English C1
Computer: basic skills (Windows, Word and Excel)

Education: BSC in Chemical Enginering, Chemistry, Food Science or related.

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