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performs any of the various analyses in the microbiology laboratory, particularly inputs, process out ,final product, production facilities , packaging materials, physical production environment to ensure attainment of microbiological standards,
Quantitative dimensions and context
Responsible for each batch analysis results of microbiological samples Responsible for the consumption of chemicals and handling of Microbiological Lab. equipments
KEY ACCOUNTABILITY
Conducts planned and unplanned microbiological analyses and maintain records accurately according to accepted standard, such that the microbiology laboratory is compliant with company standard and national regulations necessary for inputs and product certification.
Related activities
Perform and report routine Microbiological analysis of direct and indirect inputs,Yeast examination, yeast isolation, propagation and refreshment of yeast strain, Perform Microbiological test on Malt Fungal inspectionperform microbiological examination of brewing and operational waterconduct inspection and Microbiological test of production process facilities , pipelines, soaking baths, tanks, draught line, Air supply system, kegs, and MMS Sanitation and sterilization Conduct Microbiological analysis of intermeddle and final products and by-product
Fermentation beer, maturation beer, filtered beer,bottled productsDraught productsWaste water analysis,check microbiological status of air supply systemPerform Microbiological tests of CCPs/PRPs plus samples Prepare Microbiological preparations and involve in GLP and GMP.
Sterilization of lab equipments, glass waresMicrobiological culture media and reagents preparationsMicrobiological facilities sanitationsSanitations follow up of processing and productions areaInvolve in HACCP worksTake required microbiological samples as per testing plan.Prepare report on all microbiological inspections, examination, according to planned inspection and testing and maintain required records both in soft and hard copy.Performs other duties of a similar natureWorks with physico-chemical lab staff on input , process and product quality issues relevant to each laboratory.Perform any other microbiological analyses when necessary.Report any non conformities observed in inputs, process, process out and by-product.Follow up and report the implementation and maintenance of process control work instruction at process steps and record keeping related to process and product quality and Food Safety.Check and report the analytical results and fulfilments of quality and HACCP standardsConduct analysis on the status of corrective and preventive actions
review reports on non-conformitiesreport on the status of non-conformities Participate in Analytical, Visual and Sensorial tests
Participate in the tasting panel.participate on preparation of results on panel testsparticipate in research & development of a new product/ processparticipate in preparation of consumables consumption rate and stock balanceReport on the lab. equipments statusPerform the implementation of inspections and testing plan of pysico- chemical laboratory and test methods , and report on the fulfillment of quality parametersParticipate in the review of specifications/ standards of inputs and products , Other related activities
involve in implementation of statistical process control tools participate in preparation HARA samples, analyze of samples and send samples + taking corrective actions (Heineken Analytical Ring Analysis),participate in preparation of HSRA samples + taking corrective actions (Heineken Analytical Ring Analysis),prepare samples for integrity tests and RBs sampling by sending routine and special samples of beer, malt, water and others to HSC and analyse the results participate in maintaining records on calibration of laboratory testing equipments , calibration of measuring of equipment at production, ,utilities and Purchasing Implement laboratory safety rules and procedures Performs other duties of a similar nature Generate reports
Participate in preparation of monthly, quarterly and annual reportsTimely report and notification on the non conformity and out of range products to respective department . Involve in the implementation of ISO 9001 – 22000 and 18000.
Involve in the ISO 2200:2005, (Food safety), HACCP, ISO 14001: 2004 and 18000 systems implementation processInvolve in food safety risk assessment.Follow up corrective and preventive actions.
Behavioural CriteriaAccurate and meticulousAnalytical and forward thinkingGood interpersonal communication skills.InitiativeQuality orientedTeamworkRecruitment criteria:
Education: Bachelor’s degree in microbiology, industrial microbiology, Biology or applied biology,.
Experience: 0ne years experience in the laboratory with knowledge in ISO and Food safety system
Language: Good command of, English. French is a plus.
Computer knowledge: Microsoft Word, Excel, PowerPoint, Access
MINIMUM COMPETENCIES REQUIRED AT TIME OF HIRE:
Knowledge of microbiology and various forms of preparations , sampling techniquesKnowledge of the theory and operation of instrumentation in the microbiology laboratory, i.e. microscope, centrifuge, autoclave, etc., and ability to conduct modern microscopic techniques.Knowledge of brewing process and the equipment used to conduct microbiological analysisKnowledge of product safety and regulations.PHYSICAL & MENTAL DEMANDS:
Occasionally climbs stairs.Occasionally works extended periods of time and on weekends.Occasionally works during emergencies and after hours when necessary.Frequently reads gauges, charts, meters, and must distinguish colors.Frequently must hear leaks and detect odors.ENVIRONMENTAL CONDITIONS:
Continuously works in lab and production environment.Frequently works with hot materials and hazardous chemical agents.Occasionally encounters odors, dust, fumes poor ventilation
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