114 Hotel Jobs

Job Description

Intercontinental Addis Hotel would like to invite qualified and interested candidate for the following vacancy.

Human Resource Director

BA Degree in Human Resource Management or Management

Experience: 5 years and above. Having hotel experience is advantages

No of Position: 1

Salary: Attractive Salary

Food & Beverage Director

BA Degree in Hotel Management or Management

Experience: 6 Years and above as a Managerial Position in a Hotel

No of Position: 1

Salary: Attractive Salary

Store Keeper

BA Degree in Accounting or Diploma in Accounting

Experience: 4 years and above: Having hotel experience is advantages

No of Position: 1

Salary: Attractive Salary

Checker

BA Degree in Accounting

Experience: 3 years and above

No of Position: 3

Salary: Attractive Salary

Food & Beverage Controller

BA Degree in Hotel Management

Experience: 4 years and above as F&B Controller Position in a Hotel

No of Position: 3

Salary: Attractive Salary

Accountant

BA Degree in Accounting

Experience: 4 years and above

No of Position: 1

Salary: Attractive Salary

Housekeeping Supervisor

BA Degree in Hotel Management or Diploma in Hotel Management

Experience: 3 years for Degree & 5 years for Diploma holder

No of Position: 1

Salary: Attractive Salary

Assistant Housekeeping Manager

BA Degree in Hotel Management

Experience: 4 years and above as a Managerial position in a Hotel

No of Position: 1

Salary: Attractive Salary

Houseman

Diploma in Housekeeping

Experience: 3 years and above

Salary: Attractive Salary

Housemaid

Diploma in Housekeeping

Experience: 3 years and above

Salary: Attractive Salary

Executive Sous Chef

Requirement: Culinary Diploma/Certification of HACCP
Excellent knowledge of diversified Cuisines cooking
Good knowledge of Leadership
Skill in use computer word, excel & MC software
Good knowledge of English Writing & Communication
Able to prepare a daily report
Experience:
Working as CDP 2 years in 4 star Hotel/Resorts
Working as CDP 2 years in 4 star Hotel/Resorts
Working as a Sous Chef 4 years in 4 & 5 star Hotel/ Resorts
Working as Executive Sous Chef Preferable
No of Position: 1

Salary: Attractive Salary

Sous Chef

Requirement: Culinary Diploma/Certification of HACCP
Excellent knowledge of diversified
Cuisines cooking
Good knowledge of Leadership
Skill in use computer
Good knowledge of English Writing& Communication
Able to prepare a daily report
Experience:
Working as a Sous Chef 1 years in 4 & 5 star Hotel/ Resorts
Working as a Sous Chef4 years in 4 & 5 star Hotel/ Resorts
Working as Executive Sous Chef Preferable
Salary: Attractive Salary

Pastry & Bakery Sous Chef

Requirement: Culinary Bakery/Pastry Diploma/Certification of HACCP
Interest in all familiarity with local or unique ingredients
Advanced pastry & bakery Product knowledge
Excellent knowledge of diversified Cuisines cooking
Good knowledge of Leadership
Skill in use computer word, excel & MC software
Good knowledge of English Writing & Communication
Cleanliness, organization and the ability to work well in a team situation are crucial to this position
Able to prepare a daily report
Experience:
3-4 year of fine dining pastry & bakery experience
Working as a CDP 1 years in 4 & 5 star Hotel/Resorts
Working as DCDP 2 years in 4 & 5 star Hotel/Resorts
Working as Executive Sous Chef Preferable
No of Position: 1

Salary: Attractive Salary

Chef De Partie

Requirement: Culinary Diploma/Certification of HACCP
Excellent knowledge of diversified Cuisines cooking
Good knowledge of Leadership
Skill In use computer word and excel
Good knowledge of English Writing & Communication
Able to prepare a daily report
Experience:
Working as a DCDP 2 years in 4 & 5 star Hotel/ Resorts
Working as Executive Chef De Partie Preferable
No of Position: 8

Salary: Attractive Salary

Pastry Chef De Partie

Requirement: Culinary Bakery /Pastry Diploma/Certificate! Certification of HACCP
Interest in all familiarity with local or unique ingredients
Advanced pastry & bakery Product knowledge
Excellent knowledge of diversified pastry & deserts bakery & decorating skill
Good knowledge of Leadership
Skill in use computer word and excel
Good knowledge of English Writing & Communication
Cleanliness, organization and the ability to work well in a team situation are crucial to this position
Able to prepare a daily report
Experience:
3-4 year of fine dining pastry & bakery experience
Working as a CDP 2 years in 4 & 5 star Hotel/Resorts
Working as CDP preferable
No of Position: 15

Salary: Attractive Salary

Demi Chef De Partie

Requirement: Culinary Diploma/Attending HACCP Training
Excellent knowledge of diversified cuisines cooking
Good knowledge of Leadership
Skill in use computer word and excel
Good knowledge of English Writing & Communication
Able to prepare a daily report
Experience:

Working as Commie land 2 years in 4&5 star Hotel! Resorts

Working as Commie 2 and 2 years in 4&5 star Hotel! Resorts

Working as DCDP Preferable

No of Position: 15

Salary: Attractive Salary

Pastry Demi Chef De Partie

Requirement: Culinary Diploma Bakery/Pastry /Attending HACCP Training
Interest in and familiarity with loc& or unique pastry & Bakery ingredients.
Advanced pastry & Bakery product knowledge
Excellent knowledge making of diversified pastry & deserts bakery & Decorating Skill
Good knowledge of Leadership
Skill in use computer word and excel
Good knowledge of English Writing & Communication
Cleanliness, organization, and the ability to work well in a team situation are crucial to this position
Able to prepare a daily report
Experience:
3-4 year of fine dining pastry & bakery experience
Working as DCDP 2 years in 4 5 star Hotel/Resorts
Working as Commie 2 and 2 years in 4 5 star Hotel/ Resorts
Working as DCDP Preferable
Salary: Attractive Salary

Commie 1 & 2

Requirement: Culinary Diploma
knowledge of diversified cuisines cooking
Communication Skill
Able to prepare a daily Consumption
Experience:
Working as Commie 1 and 5 years experience
Working as a Commie 2 and 2 years in 4 &5 star Hotel/Resorts
Working as DCDP Preferable
No of Position: 42

Salary: Attractive Salary

Chief Steward

Requirement: Diploma in Hotel Management/Attending HACCP training
Knowledge of different chemical Usage cooking
Good knowledge of Leadership
Skill in use computer word and excel
Good knowledge of English Writing & Communication
Able to prepare a daily report
Experience:
Working as Steward Shift Leader and 2 years in 4 & 5 star Hotel/Resorts
Working as Steward and 4 years in 4 & 5 star Hotel/ Resorts
Working as chief steward Preferable
No of Position: 1

Salary: Attractive Salary

Stewarding Shift Leader

Requirement: 10+2 Completed /Attending HACCP training
Knowledge of different chemical Usage
Good knowledge of Leadership
Skill in use computer word and excel
Good knowledge of English Writing & Communication
Able to prepare a daily report
Experience:
Working as Steward and 4 years in 4 & 5 star Hotel/ Resorts
Working as a Shift Leader Preferable
No of Position: 3

Salary: Attractive Salary

Steward

Requirement: 10th Completed

Understand & Able to use different chemicals

Experience:

Working as a steward Preferable

No of Position: 16

Salary: Attractive Salary

Closing date: April 15, 2016

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How to Apply

Applicants are required to submit non returnable CV and copy of supporting documents to P.o.Box: 5907 Addis Ababa or submit to the HR Office located at Kazanchis. Application will be accepted for consecutive 10 Days from 06/04/2016. For further information contact Tel. 011-5-18-04-44

Please do not apply online if other application instructions are stated.Please do not accept payment requests at any of the recruitment phases!

Job Categories: Hotel and Tourism Jobs. Job Types: Full-Time. Job expires in 30 days.

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